Thursday, November 10, 2011

*Fancy Treats: Can i have a piece?

Dear loves, is the stress of wedding planning got you down? Fret not dear bride, for all you need is something sweet to turn that frown upside down!

Here are some inspiring desserts that will have you thinking wedding planning is a piece of cake. As an added bonus, have a Marie Antoinette inspired tasting day with your favorite gal pals - the more the merrier!
(Photo: Scott & Zoë )
Photos: (Top Row, L-r) Lace eyelet cake by Confetti Cakes :: French macaroons by Bouchon Bakery :: “Off-the-Shoulder” asymmetrical cake serving by Michelle Doll Cakes :: “Dottie” cake by Sarah Magid Custom Organic Cakes :: “Petal Pan Swag” cake by Gail Watson Cake :: (Bottom Row, L-r )
Confetti cake by Cheryl Kleinman :: chocolate and espresso éclairs by Bouchon Bakery :: passion-fruit mousse by Tisserie :: lattice-and-medallion cake by Cheryl Kleinman :: truffles by Vosges Haut Chocolat :: tropical mille-feuille by Bouchon Bakery :: fondant cutout cake inspired by Studio Job’s “Biscuit” plate by Colette Peters for Colette’s Cakes. ::
(Photo: Scott & Zoë)
Photos: (Top Row, L-r) Houndstooth cake by Sylvia Weinstock Cakes :: “Baby Bloomer” cake by Sarah Magid Custom Organic Cakes :: Baroque wallpaper cake by Bijoux Doux Specialty Cakes :: croquembouche by Payard.:: (Bottom Row, L-r)“Whoopi Pies” with fresh fruit and buttercream filling by Sweet Melissa Pâtisserie :: mini lemon tarts by Tisserie :: small lemon tarts by Bouchon Bakery :: Collection Printemps-Été by the executive pastry chef of Per Se :: Sébastien Rouxel; praline heart by Tisserie :: royal-icing piping cake inspired by Mr. Boddington’s Studio design by Colette Peters for Colette’s Cakes ::
Images via Elle Magazine and New York Magazine.

Source Cinderella Project 

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